Punch Bowl Cake
Punch Bowl Cake is an moderately easy drink you can prepare in about 1 hour 10 minutes. Made with box white cake mix, baked as directed in 9 x 13 x 2-inch pan, boxes instant vanilla pudding mix, large cans crushed pineapple, drained, cherry pie filling and large tubs cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut cake in half when cool.
Crumble half in bottom of punch bowl.
Mix one box instant pudding mix with milk as directed and pour over cake.
Drain 1 can crushed pineapple and pour over pudding.
Spread 1 can cherry pie filling over pineapple.
Spread 1 tub Cool Whip over cherry pie filling.
Repeat entire process and top with nuts and maraschino cherries.
π· Perfect Pairings
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