Punch Bowl Cake
Punch Bowl Cake is an moderately easy drink you can prepare in about 1 hour 10 minutes. Made with box yellow cake mix, pie filling (cherry, peach or blueberry), large can crushed pineapple, drained, (8 oz.) containers cool whip and small boxes instant vanilla pudding mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Bake cake according to directions on box.
Cool.
Crumble 1 cake layer in large serving bowl.
Make pudding using the 3 cups milk.
Pour 1/2 pudding mixture over cake. Spread 1/2 of pie filling over pudding.
Next spread 1/2 of pineapple, 1/2 of Cool Whip and 1 package of coconut.
Repeat all layers.
π· Perfect Pairings
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