Punch Bowl Cake
Punch Bowl Cake is an moderately easy drink you can prepare in about 1 hour 2 minutes. Made with . pkg. yellow cake mix, (3 1/2 oz.) pkg. vanilla pudding (instant), (21 oz.) cans cherry pie filling, (20 oz.) cans crushed pineapple, drained and . cool whip, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Prepare cake mix as directed on package in 13 x 9 x 2-inch pan. Cool completely.
Break cake into pieces.
Prepare pudding mix as directed on package.
In clear glass punch bowl, layer 1/2 of cake, 1/2 of pudding, 1/2 of cherry pie filling, 1/2 of pineapple and 1/2 of Cool Whip.
Repeat layers, ending with Cool Whip. Garnish with maraschino cherries and nuts.
Cover; refrigerate several hours before serving.
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