Pumpkin Spice Pound Cake
Pumpkin Spice Pound Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. vegetable oil, c. sugar, large eggs, c. all-purpose flour and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 325°.
Grease and flour 10-inch tube pan. Combine oil and sugar, then add eggs one at a time, beating well; set aside.
In separate bowl, combine flour, baking powder, soda, salt, allspice, cinnamon, nutmeg; set aside.
In another bowl, combine pumpkin, water, vanilla, butter flavor and orange extract. Mix flour and pumpkin mixture, then add into sugar and egg mixture; mix at low speed.
Beat an extra 3 to 4 minutes and pour into tube pan.
Bake at 325° for 1 hour and 15 minutes.
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