Pumpkin Soup with Rivels
Pumpkin Soup With Rivels is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with medium pumpkin, gal. milk, salt, pepper and flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Peel pumpkin and cut into small squares.
Boil until soft. Do not drain water.
Add milk until pumpkin is covered.
Bring to a simmer.
Add salt and pepper.
Beat eggs with fork.
Add flour slowly and keep mixing until it gets a little thick (like dumplings).
Drop this mixture into pumpkin 1/2 teaspoon at a time; let simmer 20 minutes.
Serve.
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