Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with (29 oz.) can pumpkin, eggs, (13 oz.) can evaporated milk, . cinnamon and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients, except cake mix, oleo and nuts, together. Pour into a large, ungreased baking dish.
Top with yellow cake mix; drizzle melted oleo over the top.
Sprinkle on the nuts. Bake at 350Β° for 1 hour and no longer.
π· Perfect Pairings
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