Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with large can pumpkin, dry yellow cake mix, margarine, melted, chopped pecans and cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
Drizzle with margarine to cover dry cake mix.
Top with chopped pecans.
Bake 1 hour at 350Β°; cool.
Top with Cool Whip to serve.
π· Perfect Pairings
Complete your meal with these
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