Pumpkin Pecan Bread
Pumpkin Pecan Bread is an impressive baked good you can prepare in about 1 hour 34 minutes. Made with c. flour, . baking soda, . salt, . cinnamon and . nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Sift together flour, soda, salt and cinnamon and nutmeg.
Add sugar and stir to mix thoroughly.
Make a well in center of dry ingredients and add all at once, the oil, eggs and water and pumpkin.
Mix well and add nuts.
Pour batter into 3 (8 x 4-inch) loaf pans.
Fill only half full.
Bake for 1 hour or until wooden toothpick comes out clean.
One loaf equals 16 slices; each slice contains 85 calories.
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