Pumpkin Nut Cake
Pumpkin Nut Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with eggs, beaten, yellow cake mix, butterscotch pudding, c. water and c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients in a large bowl.
Fold in 1/2 cup chopped walnuts or pecans.
Pour into well-greased Bundt pan.
Bake at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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