Pumpkin-Mince Pie
Pumpkin-Mince Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with c. canned pumpkin, c. brown sugar, . pumpkin pie spice, eggs, slightly beaten and . evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Combine pumpkin, sugar, spice, salt, eggs and milk; heat until smooth.
Spread mincemeat evenly over pie shell.
Ladle pumpkin mixture carefully over mincemeat.
Bake at 450° for 10 minutes, then at 300° about 45 minutes, until filling is firm in center.
🍷 Perfect Pairings
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