Pumpkin Gingersnap Pie
Pumpkin Gingersnap Pie is an moderately easy dessert you can prepare in just 32 minutes. Made with c. cold milk, (4-serving size) pkg. jell-o vanilla instant pudding, . cool whip, thawed, c. chopped pecans and c. chopped gingersnap cookies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour milk and pie filling into large bowl; beat with wire whisk until well blended, about 1 minute.
Let stand for 5 minutes.
π· Perfect Pairings
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