Pumpkin Crunch Cake
Pumpkin Crunch Cake is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with blocks butter or margarine, large can pumpkin, (13 oz.) can evaporated milk, c. sugar and . cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Line a 9 x inch pan with wax paper.
Melt butter or margarine; cool.
Mix together and pour into the lined pan the pumpkin, evaporated milk, sugar, cinnamon and eggs.
Sprinkle yellow cake mix over mixture.
Sprinkle chopped nuts.
Pour melted butter over all.
Bake
Β° oven for hour. After it's baked, wait about to 10 minutes, then turn over while hot onto a serving tray.
It may be a little soft when hot, but hardens as cools.
Top with Cool Whip when cool, or before serving.
π· Perfect Pairings
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