Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with c. pumpkin, c. sugar, . self-rising flour, . cinnamon and . nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Beat yolk and add with milk to pumpkin mixture.
Beat egg white and fold carefully into mixture.
Pour into pie shell.
Bake at 450° a few minutes, then bake at 350° until done.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment