Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with eggs, c. sugar, c. pumpkin, . lemon juice and c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs on high speed of mixer 5 minutes; gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold into pumpkin mixture.
Spread in greased and floured 15 x 10 x 1-inch pan.
Top with finely chopped walnuts.
Bake at 375Β° for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Start at narrow end; roll towel and cake together.
Cool.
Unroll.
π· Perfect Pairings
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