Pumpkin Cake Roll
Pumpkin Cake Roll is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with eggs, c. sugar, c. pumpkin, . lemon juice and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs on high speed of mixer for 5 minutes; gradually beat in sugar.
Stir in pumpkin and lemon juice.
Mix together the flour, baking powder, spices and salt.
Fold into pumpkin mixture. Spread on greased and floured cookie sheet.
Sprinkle with nuts. Bake at 375Β° for 15 minutes.
Turn out on towel (not terry one) sprinkled with powdered sugar.
Roll towel and cake together; cool. Unroll and take off towel.
π· Perfect Pairings
Complete your meal with these
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