Pumpkin Bread in Jars
Pumpkin Bread In Jars is an impressive baked good you can prepare in about 1 hour 28 minutes. Made with c. shortening, c. sugar, eggs, c. pumpkin and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream shortening and sugar.
Beat in eggs, pumpkin and water. Sift together flour, powder, soda, salt and spices.
Add to pumpkin mixture.
Stir in nuts.
Pour into 6 greased wide-mouthed pint sized jelly jars, filling 1/2 full.
Bake at 325Β° for about 45 minutes.
When done, remove one jar at a time from oven.
Clean sealing edge and screw Kerr caps on firmly tight.
π· Perfect Pairings
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