Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese

Name: Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese
Prep time: 10 min
Cook time: 20 min
Yield: 15
Ingredients: 1/2 (17.5 ounce) package frozen puff pastry, thawed; 1/2 (8 ounce) container herbed cream cheese; 7 ounces sliced smoked salmon; 1 sprig fresh dill, finely chopped, or to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 15 servings 👁️ 19 views

Quick and easy puff pastry wheels with smoked salmon and cream cheese. I used herbed cream cheese, but you can use plain cream cheese as well.

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🔗 Recipe adapted from AllRecipes

#Smoked #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 15

Difficulty Easy

🛒 Ingredients

1/2 (17.5 ounce) package frozen puff pastry, thawed

1/2 (8 ounce) container herbed cream cheese

7 ounces sliced smoked salmon

1 sprig fresh dill, finely chopped, or to taste

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 132

% Daily Value*

Total Fat 9.2g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 188mg 8%

Total Carbohydrate 7.8g 3%

Dietary Fiber 0.2g 1%

Total Sugars 0.2g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Dust a flat work surface lightly with flour.

Unroll puff pastry and roll out to a rectangle.

Spread a thin layer of herbed cream cheese over the puff pastry.

Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border.

Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap.

Refrigerate for 15 minutes.

Preheat the oven to 400 degrees F (200 degrees C).

Line a baking sheet with parchment paper.

Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.

Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.