President Reagan's Favorite Macaroni and Cheese
President Reagan'S Favorite Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 oz. macaroni, 1 tbsp. butter, 1 egg, 1 tsp. salt and 1 tsp. mustard (dry), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil macaroni in salt water until tender; drain.
Stir in beaten egg and butter.
Mix dry mustard and a little salt and pepper in a tablespoon of hot water.
Add milk.
Add cheese, leaving a little to sprinkle on top.
Pour into buttered casserole dish.
Add milk.
Sprinkle with cheese.
Bake until custard is set and top is crusty at 350Β° (45 minutes).
π· Perfect Pairings
Complete your meal with these
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