President Reagan's Favorite Macaroni and Cheese
President Reagan'S Favorite Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/2 lb. macaroni (dry), 1 tsp. butter, 1 egg, beaten, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook macaroni as directed and drain well. Stir in butter and egg. Mix mustard and salt with 1 tablespoon hot water. Add to milk.
Add cheese, saving enough to sprinkle on top. Pour into buttered dish; add milk. Sprinkle cheese. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
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