Potato Sausage Soup
Potato Sausage Soup is an moderately easy soup you can prepare in about 1 hour 2 minutes. Made with (1 lb.) tube sage sausage, cut into quarters, (1 lb.) tube smoked sausage, cut into quarters, potatoes, diced in 1/2-inch squares (do not peel), celery, diced and qt. cream (enough to cover all ingredients), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Fry sausage; drain.
Pat dry.
Boil potatoes and drain. Combine sausage, potatoes, cream and butter in pot with salt and pepper to taste.
Bring to slow boil.
About 3 minutes before serving, add celery and carrots, finely diced.
(If you prefer your vegetables soft, cook ahead and add.)
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