Potato-Cheese Soup
Potato-Cheese Soup is an moderately easy soup you can prepare in just 54 minutes. Made with medium potatoes, cream of mushroom soup, c. shredded cheese or 1 large jar cheez whiz, c. milk and oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil diced potatoes and onion until tender.
With a potato masher, mash potatoes slightly.
Add mushroom soup, milk, oleo and cheese.
Heat over low heat until cheese is melted.
Add salt and pepper and serve hot.
π· Perfect Pairings
Complete your meal with these
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