Potato Cheese Soup

Potato Cheese Soup

⏱️ Ready in 1h 26m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Potato Cheese Soup is an impressive soup you can prepare in about 1 hour 26 minutes. Made with to 4 tbsp. margarine, c. chopped onion, large garlic clove, large potatoes (unpeeled), coarsely chopped and large carrot (unpeeled), coarsely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

In a large saucepot, saute onion and garlic in margarine until translucent.

Add potatoes and carrot; saute 5 to 10 minutes.

Add stock and dill and simmer until all vegetables are tender.

Remove vegetables from pot and purΓ©e in blender with cream cheese and milk.

Return pureed mixture to pot.

Stir in cheese.

Season with salt and pepper.

Reheat over low heat.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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