Portuguese Fish Chowder
Portuguese Fish Chowder is an moderately easy soup you can prepare in about 1 hour 20 minutes. Made with c. salt pork cubes (small), c. chopped onions, c. diced potatoes, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a deep kettle, fry out pork cubes slowly, turning occasionally, until crisp bits remain
Remove these to use later
In the hot fat, fry onions slowly until soft and golden
Add 6 cups cold water, potatoes, seasonings and vinegar
Boil until potatoes are half done
Add fish chunks
Continue cooking gently until fish is tender
Add the browned bits of pork.
π· Perfect Pairings
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