Pork Stew with Olives and Green Beans
Pork Stew With Olives And Green Beans is an impressive soup you can prepare in about 1 hour 58 minutes. Made with . olive oil, . boneless (farmer's style) pork spareribs, large onions, chopped, garlic cloves, minced and (28 oz.) can italian plum tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat 2 tablespoons olive oil in Dutch oven over medium-high heat.
Season pork with salt and pepper.
Add pork to pot and cook until brown, stirring occasionally, using slotted spoon.
Transfer pork to plate.
Add remaining 2 tablespoons olive oil to pot.
Add onions and saute until tender.
Add garlic and cook for 3 minutes. Return pork to pot.
Add tomatoes with juices, chicken broth, white wine and spices.
Bring to boil.
Reduce heat and simmer, uncovered, about 1 hour. Add olives and cook 45 minutes.
Add green beans, cook until tender, about 8 minutes.
Season with salt and pepper.
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