Pork Barbecue

Cook pork in water and salt and pepper to taste.

Remove pork when done and shred into small pieces.

Set aside.

Measure 1 cup broth and 1/4 cup onion into pot.

Add ketchup, mustard, parsley and Worcestershire sauce.

Add pork.

Allow to simmer 15 to 20 minutes on low heat until onions are done.