Pölsa

Name: Pölsa
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Swedish
Ingredients: Allium; liver; heart

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 🌍 Swedish 👁️ 5 views

Traditional Swedish dish made from finely ground meat, traditionally leftover meat. A traditional Swedish dish.

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🔗 Recipe adapted from Wikidata-Swedish

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Easy

🛒 Ingredients

Allium

liver

heart

👨‍🍳 Instructions

Gather the ingredients: Allium, liver, heart.

Prepare the ingredients using traditional Swedish cooking techniques.

Traditional Swedish dish made from finely ground meat, traditionally leftover meat. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Swedish dish.

🍷 Perfect Pairings

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