Plain Roll Dough
Plain Roll Dough is an moderately easy baked good you can prepare in about 1 hour 52 minutes. Made with . dry yeast, c. warm water, c. sifted flour, egg, beaten and . sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Soften yeast in water.
Set aside.
Combine scalded milk, sugar, salt and shortening.
Cool to lukewarm.
Add 1 cup flour and beat well.
Mix in yeast and egg.
Add remaining flour and mix well.
Cover and let rise for 1 to 1 1/2 hours or until it doubles.
Make into rolls, bread or cinnamon rolls.
Let rise about 20 minutes.
Bake at 350Β° until golden brown.
Brush with butter.
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