Plain Biscuits
Plain Biscuits is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with c. sifted all-purpose flour, . baking powder, . sugar (optional), . salt and c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 400Β°.
Sift dry ingredients together, then, using a pastry blender or two knives, cut in butter.
Combine milk and egg and slowly add to flour until mixture is wet enough to hold together.
Turn onto a floured board.
Knead, then roll to 1/2-inch thickness and cut with a biscuit cutter.
Bake for 10 to 12 minutes or until lightly golden.
Yields about 2 dozen biscuits.
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