Pineapple Pudding
Pineapple Pudding is an moderately easy dessert you can prepare in just 46 minutes. Made with beaten eggs, c. sugar, c. evaporated milk, (20 oz.) can crushed pineapple (in own juice) and white bread, cubed and crusts removed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 9-inch square or oblong baking dish.
(I use Pam.)
Blend ingredients and pour into prepared pan. Bake 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment