Pineapple Cream Cheese Frosting
Pineapple Cream Cheese Frosting is an easy dessert you can prepare in just 5 minutes. Made with ½ cup butter, room temperature, 1 (8 ounce) package cream cheese, room temperature, 4 tablespoons pineapple juice and 4 cups sifted confectioners' sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from AllRecipes
Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy.
Add the pineapple juice and continue beating until absorbed into the mixture.
Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
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