Pineapple Cake
Pineapple Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with box white cake mix, c. pineapple juice and boxes lemon pie filling (not instant), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix white cake mix according to package directions.
Blend together the lemon pie filling and pineapple juice.
Grease and flour two 9-inch round cake pans.
Pour the cake batter in and then pour the pie filling and juice mixture over the batter.
Bake at 350Β° for 45 minutes.
Cut into squares and serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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