Piggie Peach Custard Pie
Piggie Peach Custard Pie is an moderately easy dessert you can prepare in just 36 minutes. Made with to 5 peaches, sliced, c. sugar, eggs, . flour and . butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Slice the peaches on the bottom of an unbaked pie shell.
Mix well the sugar, eggs, flour and butter and pour slowly over peaches.
Bake 15 minutes at 425° or bake 45 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment