Pickled Daikon "Japanese Radish"

Pickled Daikon "Japanese Radish"

⏱️ Ready in 26 min πŸ₯„ Prep 10 min πŸ”₯ Cook 16 min πŸ‘₯ 4 servings 🌍 Japanese πŸ‘οΈ 21 views

Pickled Daikon "Japanese Radish" is an easy Japanese international dish you can prepare in just 26 minutes. Made with . sliced daikon, c. rice wine vinegar, c. sugar, . hawaiian rock salt and hawaiian red pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Japanese #Under 1 Hour #Under 30 Minutes #Quick #Dinner
πŸ‘¨β€πŸ³ Instructions

Boil vinegar, sugar, salt and pepper until sugar melts.

Cool mixture and pour over sliced Daikon and let sit 1 hour and refrigerate.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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