Persimmon Pudding
Persimmon Pudding is an impressive dessert you can prepare in just 54 minutes. Made with qt. persimmon pulp, c. brown sugar, c. white sugar, c. grated sweet potatoes and c. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake in low oven for 2 hours.
One-half hour before taking from oven, dissolve 1 tablespoon sugar in boiling water and pour over the pudding.
Serves 8.
π· Perfect Pairings
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