Persimmon Pie

Name: Persimmon Pie
Prep time: 14 min
Cook time: 16 min
Yield: 4
Ingredients: 2 c. cooked pulp; 1 c. sugar (to taste); 1 c. evaporated milk; 1 tsp . cinnamon; 1 tsp . allspice; 2 eggs; 1 prepared crust

⏱️ Ready in 30 min 🥄 Prep 14 min 🔥 Cook 16 min 👥 4 servings 👁️ 7 views

Persimmon Pie is an moderately easy dessert you can prepare in just 30 minutes. Made with c. cooked pulp, c. sugar (to taste), c. evaporated milk, . cinnamon and . allspice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Pie #Under 1 Hour #Under 30 Minutes #Quick #Dessert

📊 At a Glance

Prep 14 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. cooked pulp

1 c. sugar (to taste)

1 c. evaporated milk

1 tsp . cinnamon

1 tsp . allspice

2 eggs

1 prepared crust

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (143g)

Amount per serving

Calories 214

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Put all ingredients except eggs in blender or food processor (hand mixer). Blend until smooth. Add eggs and blend for only a second or two.

Pour into pie crust and bake at 425° for 30 to 40 minutes until filling is set.