Pecan Pumpkin Pie
Pecan Pumpkin Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with eggs, beaten, c. canned pumpkin, c. sugar, . pumpkin pie spice and c. white corn syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350°.
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pumpkin pie spice.
Spread over bottom of pie shell.
Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter and vanilla.
Mix well and stir in pecans.
Spoon over pumpkin mixture.
Bake at 350° for 50 minutes or until filling is set.
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