Pecan Cornbread
Pecan Cornbread is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with c. yellow cornmeal, c. unbleached flour, c. sugar, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Set aside.
Combine half and half and remaining ingredients.
Add to dry ingredients, stirring just until moistened.
Pour batter into a well-greased loaf pan.
Bake at 375Β° for 45 to 50 minutes or until golden.
Remove from pan and serve immediately or cool on a wire rack.
π· Perfect Pairings
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