Pear Oatmeal Cookies
Pear Oatmeal Cookies is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. butter, beaten egg (egg beaters), c. flour (use 1/2 c. wheat), bartlett pears, coarsely chopped to make 1 1/2 c. and c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream butter with brown sugar until smooth.
Beat in remaining ingredients, except sugar, until combined.
Drop by rounded teaspoonfuls onto lightly greased baking sheet.
Sprinkle generously with sugar.
Bake at 350Β° for 15 minutes, or until lightly browned.
Makes 4 1/2 dozen.
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