Pear-Lime Salad
Pear-Lime Salad is an moderately easy salad you can prepare in about 1 hour 28 minutes. Made with (16 oz.) can pear halves, undrained, (3 oz.) pkg. lime gelatin, (8 oz.) pkg. cream cheese, softened and (8 oz.) carton lemon yogurt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Drain pears, reserving juice.
Bring juice to a boil, stirring constantly.
Remove from heat.
Add gelatin, stirring until dissolved.
Let cool slightly.
Coarsely chop pear halves. Combine cream cheese and yogurt; beat at medium speed of electric mixer until smooth.
Add gelatin and beat well.
Stir in pears.
Pour into an oiled 4-cup mold or Pyrex dish.
Chill.
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