Pear and Sour Cherry Crisp
Pear And Sour Cherry Crisp is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. flour, c. sugar, divided 1/3 and 2/3, . salt, . nutmeg and . butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 375Β°.
Combine flour, 1/3 cup sugar, salt and nutmeg.
Cut in butter until mixture is crumbly.
Peel and core pears and cut into chunks.
Drain cherries.
Combine pears and cherries with remaining 2/3 cup sugar, cornstarch and almond extract.
Put fruit mixture in a 2-quart baking dish.
Sprinkle crumb topping over fruit.
Bake until golden, about 1 hour.
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