Peanut Butter Pound Cake
Peanut Butter Pound Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with c. crunchy peanut butter, c. oil, c. crisco, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream the peanut butter, oil, Crisco and sugar.
Add eggs one at a time.
Add flour, baking powder, salt, milk and vanilla; mix well.
Take out 1 1/2 cups of batter.
Add cocoa to that and mix. Pour batter in greased tube pan.
Then take cocoa batter and whirl into batter a few times.
Try not to hit sides of pan.
Put pan of water under cake to keep moist while baking.
Bake 1 1/2 hours at 325Β°.
πΉ A can of condensed milk and 5 minutes! You will cook this cake every day!
πΉ A can of condensed milk and 5 minutes! You will cook this cake every day!
πΉ A can of condensed milk and 5 minutes! You will cook this cake every day!
π· Perfect Pairings
Complete your meal with these
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