Peanut Butter Pound Cake
Peanut Butter Pound Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with c. crunchy peanut butter, c. oil, c. crisco, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream the peanut butter, oil, Crisco and sugar.
Add eggs one at a time.
Add flour, baking powder, salt, milk and vanilla; mix well.
Take out 1 1/2 cups of batter.
Add cocoa to that and mix. Pour batter in greased tube pan.
Then take cocoa batter and whirl into batter a few times.
Try not to hit sides of pan.
Put pan of water under cake to keep moist while baking.
Bake 1 1/2 hours at 325Β°.
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