Peaches and Cream Pie
Peaches And Cream Pie is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with small pkg. vanilla pudding (not instant), c. flour, . baking powder, . salt and . soft butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Grease and flour a 9-inch pie plate.
Mix the first 7 ingredients together and put in pie plate.
Drain sliced peaches; reserve syrup.
Spread peaches on top of the batter.
Cream together the cream cheese, 1/2 cup of sugar and 3 tablespoons peach syrup.
Spread over peaches.
Mix together 1 tablespoon of sugar and cinnamon; sprinkle on top.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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