Peach Tarte Tatin
Peach Tarte Tatin is an impressive dessert you can prepare in just 54 minutes. Made with c. cake flour, . granulated sugar, . cold margarine, cut into pieces, to 3 tbsp. ice water and (16 oz.) can sliced apples, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine flour and 2 tablespoons sugar in medium bowl with pastry blender or 2 knifes; cut in cold margarine until mixture resembles coarse crumbs.
Sprinkle in water, 2 tablespoons at a time, mixing lightly with a fork after each addition, until pastry just holds together.
Cover dough; refrigerate 15 minutes.
Roll pastry on lightly floured surface into an 11-inch circle; cover loosely with plastic wrap and set aside.
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