Peach Pie with Praline Biscuit Crust
Peach Pie With Praline Biscuit Crust is an impressive dessert you can prepare in about 2 hours. Made with c. sugar, . cornstarch, to 3 tsp. cinnamon, c. water and c. sliced, peeled peaches, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine first 5 ingredients in saucepan.
Bring to a boil, stirring often.
As soon as it boils, pour mixture into a 13 x 9 x 2-inch dish.
Set aside.
Combine margarine, brown sugar and nuts until crumbly.
Set aside.
Combine flour, 2 teaspoons sugar and shortening until crumbly.
Add buttermilk.
Mix until dough is made.
Spread dough on floured board and roll out into a rectangle. Spread pecan mixture onto dough.
Roll dough up into a jelly roll. Cut into 1/2-inch slices.
Top peach mixture with roll slices. Bake at 400Β° for 25 to 30 minutes.
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