Peach Cobbler with Praline Biscuits
Peach Cobbler With Praline Biscuits is an impressive dessert you can prepare in about 1 hour 52 minutes. Made with c. sugar, . cornstarch, . cinnamon, c. water and c. sliced peaches, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bring to boil 1 1/2 cups sugar, cornstarch, fruit, cinnamon and 1 cup water.
Cook 1 minute, stirring often.
Pour into casserole 9 x 13 x 2-inch.
Mix 3 tablespoons oleo, brown sugar and nuts; set aside.
Combine flour, sugar, shortening and buttermilk.
Stir until moistened.
Turn dough onto floured surface and knead 3 or 4 times.
Roll dough to approximately 12 x 8-inch.
Spread with pecan mixture.
Roll up like a jelly roll; slice.
Place slices atop fruit mixture and bake at 400Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment