Panettone(Italian Holiday Bread)

Panettone(Italian Holiday Bread)

⏱️ Ready in 1h 44m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings 🌍 Italian πŸ‘οΈ 8 views

Panettone(Italian Holiday Bread) is an impressive Italian baked good you can prepare in about 1 hour 44 minutes. Made with c. milk, eggs, beaten, c. butter or margarine, c. flour and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Bread #Italian #Baked #Christmas
πŸ‘¨β€πŸ³ Instructions

Scald milk; cool to lukewarm.

Cream butter with sugar and salt.

Measure warm water into a large mixing bowl.

Sprinkle yeast in water.

Stir in lukewarm milk and cream mixture.

Add beaten eggs and about half the flour.

Beat until smooth.

Blend in fruits, almonds and lemon peel.

Add enough flour to make soft dough.

Knead until smooth and elastic.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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