Pan Potatoes and Chicken Teriyaki

Pan Potatoes and Chicken Teriyaki

⏱️ Ready in 1h πŸ₯„ Prep 12 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings 🌍 Japanese πŸ‘οΈ 15 views

Pan Potatoes And Chicken Teriyaki is an moderately easy Japanese international dish you can prepare in about 1 hour. Made with medium red potatoes, . boned and skinned chicken breasts, cut into 12-inch slices, (4 oz.) can mushroom stems and pieces, drained, . vegetable oil and c. sliced green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Japanese #Under 1 Hour #Dinner
πŸ‘¨β€πŸ³ Instructions

Cut potatoes into thin wedges and microwave 8 to 10 minutes until tender

While potatoes cook, in large skillet, toss and brown chicken in oil over high heat 5 minutes

Add potatoes; saute and toss until potatoes are lightly browned

Add onions and teriyaki sauce; toss until heated through

Time: 20 minutes

Serves 4.

πŸ“Ή "This Japanese chef is Amazing" from @foodyAmaze

πŸ“Ή "This Japanese chef is Amazing" from @foodyAmaze

πŸ“Ή "This Japanese chef is Amazing" from @foodyAmaze

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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