Paleo Maryland Crab Cakes

Grease a baking sheet.

Whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, seafood seasoning, and black pepper in a bowl.

Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands.

Mix in 1/4 cup almond flour, peppers, green onions, and parsley.

Form mixture into 6 patties.

Place 1/3 cup almond flour in a shallow bowl.

Dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.

Preheat oven to 400 degrees F (200 degrees C).

Bake crab cakes in the oven until golden brown, 15 to 20 minutes.