Overnight Coffee Cake
Overnight Coffee Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with . rhodes frozen rolls (22 to 23), small pkg. non-instant vanilla pudding, c. brown sugar, c. chopped pecans (optional) and melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease a Bundt pan.
Lay frozen rolls on the bottom.
(It looks meager, but don't put more or it will rise over pan edge.) Mix pudding, sugar and nuts; pour over frozen rolls.
Melt butter and pour over rolls and dry ingredients.
Cover with towel; leave it out overnight to rise by morning.
Bake at 350Β° for 30 to 35 minutes.
Invert and serve warm.
π· Perfect Pairings
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